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Bake parlo spaghetti – 1kg
Bake Parlor Spaghetti is carefully crafted to deliver a firm, non-sticky texture after cooking. Its long strands pair perfectly with a wide range of sauces, making it a versatile choice for home and commercial kitchens. The 1kg pack is suitable for family use and bulk cooking.
Bake parlor Elbow – 1kg
Bake Parlor Elbow Pasta is crafted to deliver a firm texture and smooth taste after cooking. Its elbow shape helps hold sauces well, making it ideal for a variety of pasta dishes. The 1kg pack is suitable for families, catering, or bulk use.
Kolson lasagne – 370g
Kolson Lasagne is made from high-quality durum wheat semolina, giving it a firm texture that holds well after cooking. The sheets are perfectly shaped for layering with sauces, cheese, and fillings.
Reggia cavatappi – 500g
Reggia Cavatappi is a spiral-shaped, hollow pasta designed to hold sauces inside and along its ridges. Its corkscrew shape makes it perfect for capturing creamy, cheesy, and chunky sauces. When cooked, it maintains a firm al dente bite and does not become sticky.
Reggia Elbow – 500g
Elbow Pasta is a short, curved pasta shape commonly used in macaroni and cheese, pasta salads, soups, and baked pasta dishes.
Reggia fettuccine – 500g
Reggia Fettuccine is a type of flat, ribbon-like pasta made from high-quality durum wheat semolina. It is ideal for holding rich sauces and is a staple in Italian cuisine
Reggia penne zitirigate – 500g
Reggia Penne Ziti Rigate are short, tube-shaped pasta with diagonal cuts and ridged surfaces. The ridges (rigate) help sauces cling perfectly, making this pasta ideal for both light and rich sauces. It cooks evenly and remains al dente without becoming mushy.
Reggia rigatoni – 500g
Reggia Pasta is produced from pure durum wheat semolina, water and no preservatives because it is the drying process of the product that gives it a natural shelf life.
Reggia spaghetti – 500g
Pasta Reggia Spaghetti serves to be a well-balanced diet for the entire family nutritious, tasty and wholesome. With a long-standing heritage and decades of excellence, we at Pasta Reggia strive to bring you only the best. It has been made using state-of-the-art machinery with strict quality controls and production procedures. Now you can enjoy a meal that will satisfy your taste buds whilst remain healthy. Pasta Reggia Spaghetti, it’s simply delicious.
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Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required. It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
The villagers are out there with a vengeance to get that Frankenstein
You made all the required mock ups for commissioned layout, got all the approvals, built a tested code base or had them built, you decided on a content management system, got a license for it or adapted:
- The toppings you may chose for that TV dinner pizza slice when you forgot to shop for foods, the paint you may slap on your face to impress the new boss is your business.
- But what about your daily bread? Design comps, layouts, wireframes—will your clients accept that you go about things the facile way?
- Authorities in our business will tell in no uncertain terms that Lorem Ipsum is that huge, huge no no to forswear forever.
- Not so fast, I'd say, there are some redeeming factors in favor of greeking text, as its use is merely the symptom of a worse problem to take into consideration.
- Websites in professional use templating systems.
- Commercial publishing platforms and content management systems ensure that you can show different text, different data using the same template.
- When it's about controlling hundreds of articles, product pages for web shops, or user profiles in social networks, all of them potentially with different sizes, formats, rules for differing elements things can break, designs agreed upon can have unintended consequences and look much different than expected.
This is quite a problem to solve, but just doing without greeking text won't fix it. Using test items of real content and data in designs will help, but there's no guarantee that every oddity will be found and corrected. Do you want to be sure? Then a prototype or beta site with real content published from the real CMS is needed—but you’re not going that far until you go through an initial design cycle.